I was quite nervous when I saw that Les Miserables were a technical challenge, but they weren’t actually that bad! They also tasted really nice – the lemon-soaked sponges were lovely, and the fresh raspberry buttercream was delicious. I’m surprised to admit it, but I would actually make these again!
As there are quite a few steps involved in this process, I think it’s best to refer you to the original website – their instructions are far clearer than I could manage. Good luck!